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March 2019

Rice Recipes

Regional Cuisine Recipes

Cucumber and Sesame Seed Salad

Cucumber and Sesame Seed Salad Recipe
1 lg Cucumber 1/2 c Cider vinegar OR 1/2 c White wine 1 tb Sesame seeds 1 tb Sesame oil ...

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Salted Eggs Recipe

Salted Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salted Eggs recipe  PDF


1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
eggs Bring water and rock salt to a boil cool. Place eggs in a crock or glass jar. Pour salt water mi ture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From The Regional Cooking of China by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.

Salted Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Salted Eggs recipe  PDF   Rice recipes RSS   New

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Fruit Salad

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Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » March 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
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Category: » Smoothie Recipes

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