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June 2019

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Peanut Butter Dream Pie

Peanut Butter Dream Pie Recipe
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Salted Eggs Recipe

Salted Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salted Eggs recipe  PDF


1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
eggs Bring water and rock salt to a boil cool. Place eggs in a crock or glass jar. Pour salt water mi ture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From The Regional Cooking of China by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.

Salted Eggs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
259 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Salted Eggs recipe  PDF   Rice recipes RSS   Thumsb up

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Dorothy Cross TMPJ72B 1 1/2 c Finely crushed chocolate wafer cookie crumbs (about 30 cookies) 1 c Sugar 1/4 c (1/8 lb.) melted butter or margarine 2 pk (8 oz. each) cream cheese or neufchatel cut into chunks 1 c Regular or light sour cream 3 Large eggs 1 t Vanilla COOKIE DOUGH TOPPING (RECIPES FOLLOW) Mi crumbs, 2 T sugar, and butter press firmly over bottom and 1/2 inch up sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree oven until slightly darker color, about 8 minutes. In a food processor or with a mi er, whirl or beat remaining su...

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