Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Wild Game Recipes

Pheasant with Black Olives

Pheasant with Black Olives Recipe
4 Pheasants MARINADE 2 c Zinfandel ...

read more

Tempeh Satay Asian Peanut Sauce Recipe

Tempeh Satay Asian Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tempeh Satay Asian Peanut Sauce recipe  PDF


1/2 c Grated coconut
1/4 c Orange juice
1 ts Honey
1/4 c Tarmari
1/8 ts Cayenne pepper
4 Tempeh cutlets
ASIAN PEANUT SAUCE 1/4 c Smooth peanut butter
3 tb Tamari
1 ts Mirin or sherry
1/2 ts Rice vinegar
1/8 ts Garlic powder
1 tb Honey
1 c Plain, nonfat yogurt
1/8 ts Cayenne pepper
To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4 inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.

Tempeh Satay Asian Peanut Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Tempeh Satay Asian Peanut Sauce recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Raspberry Rascal

New Cooking Recipes

Curried Chicken and Bow Tie Pasta Salad
Curried Chicken and Bow Tie Pasta Salad Recipe


3 lb Chicken 1 poaching ingredients 6 ea peppercorns 1 ea bay leaf 1 ea parsley stalk 1 ea sprig of fresh thyme 1 ea onion 1 ea carrot 1 ea celery stalk 1/2 Green pepper, finely shred 1/2 Red pepper, finely shred 1/2 Yellow pepper, finely shred 8 oz Bow tie pasta, cooked 1 ea Salt 1 ea Pepper 1 curry flavouring 1/2 small onion finely diced 2 t vegetable oil 1 T curry powder 1/2 c white wine 2 T water 1 curry mayonnaise 1 1/2 c Mayonnaise 2 T Warm water 3 T Curry ...

Cooking Magazines: Chicken Kitchen Recipes » December 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Cream Of Lima Bean Soup

Cream Of Lima Bean Soup Recipe
1 c Dried lima beans 6 c Cold water 2 sl Onion, diced 4 sl Carrot, diced 1/2 ts Paprika 4...
read more

Category: » Soup Recipes

View more dishes

>