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November 2018

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Spicy Red Lentils and Rice Recipe

Spicy Red Lentils and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Red Lentils and Rice recipe  PDF



6 scallions thinly sliced
3 cloves garlic thinly sliced
2 carrots peeled and sliced
8 ounces mushrooms quartered
1 cup rice
1 cup lentils dried, red
1 1/2 teaspoons salt
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon ginger
1 teaspoon tumeric
4 cups water
8 ounces kale or spinach
1 cup nonfat yogurt

Saute scallions and garlic for three minutes or until slightly softened. Add carrots and mushrooms and sautee, stirring occasionally for 5 minutes or until carrots are crisp tender. Add the rice and lentils, salt, coriander, cumin, ginger and tumeric and stir to coat. Add the water and bring to boil over high heat. Adjust the heat so the mi ture bubbles gently. Cover and cook for 15 minutes. Stir in the kale. Cover and cook for 2 minutes or just until the kale is slightly wilted. Top each portion with 1/4 cup of yogurt.

Spicy Red Lentils and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Spicy Red Lentils and Rice recipe  PDF   Rice recipes RSS   New

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