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November 2018

Rice Recipes

Slow Cooker Recipes

Savory Swiss Steak

Savory Swiss Steak Recipe
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 t...

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Spicy Rice and Lentils Recipe

Spicy Rice and Lentils recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Rice and Lentils recipe  PDF




1/2 c Brown lentils soaked for 1hr
1 l Onion, finely chopped
1/2 ts Mashed garlic
1/2 ts Grated ginger
1 Fresh green chilli
Seeded and finely chopped 4 T Ghee
1 Cinnamon stick
2 Cloves
1 Bay leaf
1/2 ts Turmeric
1 ts Salt
1 c Long grain rice
Soaked for 1 hour 1/2 c Red lentils
2 T Chopped spring onions


Cooking time: 25 minutes
Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mi well, then add water to cover by 3 cm. Bring to boil, then cook on very low heat until the liquid has been
absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving.

Spicy Rice and Lentils recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Spicy Rice and Lentils recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Carne Guzado

New Cooking Recipes

Crispy Oat Herrings Apple Rings Irish
Crispy Oat Herrings Apple Rings Irish Recipe


3 Whole herrings 2 oz Medium ground oatmeal 1 Egg 2 Red apples 1 Parsley sprig to garnish Salt and pepper Melted fat or oil to fry Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4 5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in hot fat for a few seconds, turning once. Serve herrings with apple rings on a hot dish. Garnish with parsley sprigs. Serve with a cider sauce. ...

Cooking Magazines: Apple Recipes » November 2018   Apple recipes RSS   Thumsb up

Dish Of The Day

Favorite Chili Macaroni

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