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June 2019

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Paris Brest

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Spicy Rice and Lentils Recipe

Spicy Rice and Lentils recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Rice and Lentils recipe  PDF




1/2 c Brown lentils soaked for 1hr
1 l Onion, finely chopped
1/2 ts Mashed garlic
1/2 ts Grated ginger
1 Fresh green chilli
Seeded and finely chopped 4 T Ghee
1 Cinnamon stick
2 Cloves
1 Bay leaf
1/2 ts Turmeric
1 ts Salt
1 c Long grain rice
Soaked for 1 hour 1/2 c Red lentils
2 T Chopped spring onions


Cooking time: 25 minutes
Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mi well, then add water to cover by 3 cm. Bring to boil, then cook on very low heat until the liquid has been
absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving.

Spicy Rice and Lentils recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Spicy Rice and Lentils recipe  PDF   Rice recipes RSS   New

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Baked Salmon with Herb Sauce
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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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