Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Carrot Cake Recipes

Blue Ribbon Carrot Cake

Blue Ribbon Carrot Cake Recipe
CAKE 2 c Flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs, well beaten 3...

read more

Spicy Spam Kabobs Recipe

Spicy Spam Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Spam Kabobs recipe  PDF


1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
light juice, drained (8 oz) 1 cn SPAM Luncheon Meat, cut into
24 cubes (12 oz) 1 Red bell pepper, cut into
1 pieces 4 c Hot cooked rice
Combine first 7 ingredients in 9 12 dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium hot coals 10 minutes, turning occasionally. Or, broil 5 from heat source 8 10 minutes, turning occasionally. Serve with hot cooked rice.

Spicy Spam Kabobs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Spicy Spam Kabobs recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Whipped Cream Frosting with Raspberry Sauce Decadence Ca
Whipped Cream Frosting with Raspberry Sauce Decadence Ca Recipe


For Whipped Cream Frosting: 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur For Raspberry Sauce: 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin ...

Cooking Magazines: Cake Mix Recipes » November 2018   Cake Mix recipes RSS   New

Dish Of The Day

Appetizer Quiche

Appetizer Quiche Recipe
1/4 cup margarine 1 cup chopped onion 1 cup milk 1 egg 2 cups grated Cheddar cheese 1 1/2...
read more

Category: » Bisquick Recipes

View more dishes

>