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June 2019

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Apricot Pineapple Pie Recipe

Apricot Pineapple Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Pineapple Pie recipe  PDF



PIE SHELL FILLING 1 cup Crisp Rice Cereal crushed
3 tablespoons Margarine
1 tablespoon Sugar
1 can Apricot Halves (16 oz)
1 can Crushed Pineapple(15 1/4 oz)
1/4 cup Sugar
3 tablespoons Quick cooking Tapioca
1/2 teaspoon Ground Cinnamon
1 cup Juice from Apricots and Pine
2 teaspoons Lemon juice

To make pie shell: Preheat oven to 375 deg (moderate) Mi rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mi ture for top of pie. Press remaining crumb mi ture into 8 in pie pan so the bottom and sides are completely covered. Bake until crust is firm, about 8 min. Cool. To make filling: Drain juice pack Apricots and pineapple save 1 cup juice. Coarsely chop apricots. Mi sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat. Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie. Sprinkle crumbs over the top. Chill until set.

Apricot Pineapple Pie recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Apricot Pineapple Pie recipe  PDF   Rice recipes RSS   New

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