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March 2019

Rice Recipes

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Venison Steaks In Wine

Venison Steaks In Wine Recipe
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in fr...

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Calas Recipe

Calas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Calas recipe  PDF


1 1/2 c Hot Cooked Rice
1/2 pk Dry Yeast
1/2 c Warm Water 105 115 Deg
3 Egg
1 1/4 c All Purpose Flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground Nutmeg
Vegetable Oil Powdered Sugar Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mi ture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen. Recipe By : Suzy Lewis

Calas recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Calas recipe  PDF   Rice recipes RSS   New

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