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January 2019

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Cheesy Tuna Rice Muffins Recipe

Cheesy Tuna Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Tuna Rice Muffins recipe  PDF



2 cups cooked rice see note
1 cup Cheddar cheese shredded
6 1/2 ounces white tuna in water drained
3/4 cup black olives sliced
1 tablespoon onion flakes dried
1 tablespoon parsley dried
1 teaspoon seasoned salt
2 large eggs beaten
2 tablespoons milk
PAM cooking spray

Tangy Butter Sauce 1/4 cup butter melted
1 tablespoon lemon juice
1/2 teaspoon seasoned salt
1/2 teaspoon parsley dried

note: I have always used left over cooked Rice a Roni. Pre heat oven to 375 deg. F. Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir in eggs and milk, mi ing thoroughly. Spray muffin tin with PAM. Divide the rice mi ture evenly among the cups. Bake 375 for 15 minutes or until lightly browned. Meanwhile, combine the sauce ingredients. Loosen muffins with a spatula and serve with sauce.

Cheesy Tuna Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Cheesy Tuna Rice Muffins recipe  PDF   Rice recipes RSS   New

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