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November 2018

Rice Recipes

Rice Recipes

Sweet Fried Rice with Almonds and Cinnamon

Sweet Fried Rice with Almonds and Cinnamon Recipe
1 c Mi ed dried fruit, diced 1 1/4 c Water 2 ts Vanilla 1 tb Peanut oil 1/2 c Whole almonds ...

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Chocolate Crunch Brownies Recipe

Chocolate Crunch Brownies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Crunch Brownies recipe  PDF


NORMA WRENN NP R56B 1 c Butter or margarine soften
2 c Sugar
4 Eggs
6 tb Baking cocoa
1 c Flour
2 ts Vanilla e tract
1/2 ts Salt
7 oz Marshmallow creme
1 c Creamy peanut butter
12 oz Semisweet chocolate chips
(2 cups) 3 c Crisp rice cereal
In a mi ing bowl, cream butter and sugar add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 inch 9 inch 2 inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Source: Country Woman Collector's Edition.

Chocolate Crunch Brownies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Chocolate Crunch Brownies recipe  PDF   Rice recipes RSS   New

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Artichokes and Peas
Artichokes and Peas Recipe


2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   New

Dish Of The Day

Broth Cooked Pasta Tossed with Olives Parsl

Broth Cooked Pasta Tossed with Olives Parsl Recipe
1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted and ...
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Category: » Pasta Recipes

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