Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Regional Cuisine Recipes

Smorrebrod Denmark

Smorrebrod Denmark Recipe
8 lg Lettuce leaves 6 Eggs, hard cooked and cut into quarters 12 Shelled and deveined cooked sma...

read more

Grandma Vavricek's Kolache Recipe Recipe

Grandma Vavricek's Kolache Recipe recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma Vavricek's Kolache Recipe recipe  PDF



2 ENVELOPES ACTIVE DRY YEAST
1/4 c LUKEWARM WATER
1 tb SUGAR
1 cn EVAPORATED MILK WITH ENOUGH
WATER ADDED TO MAKE 2 CUPS 3/4 c BUTTER
3/4 c SUGAR
2 ts SALT
4 EGG YOLKS PLUS ONE WHOLE EGG
SLIGHTLY BEATEN 1 t GRATED LEMON RIND
6 1/4 c SIFTED FLOUR
SOFTENED BUTTER AS NEEDED Topping 1 c Flour
1/2 c Sugar
1/4 c Butter or margarine
Poppy Seed Filling 1 cn Poppy Seeds
1/4 c Vanilla Crumb Wafers
1/4 c Pecan Meal Or Finely Chopped
Pecans 1/3 c Honey
Cream Cheese Filling 8 oz Cream Cheese
2 Egg Yolks
1/4 c Sugar

Grated Rind Of One Lemon In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp sugar and let stand. Scald milk in sauce pan. Remove from heat and stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg
yolks. Combine milk mi ture to yeast in large bowl. Bit by bit add the flour until all has been used. Knead dough on lightly floured board until glossy. Place in bowl, cover to let rise in warm place (80 ) until doubled in bulk about 1 hour. This dough will not be quite as stiff as a roll dough. Now using a tablespoon take egg sized bits of the dough and roll into balls on the floured board. Place on greased baking sheet about 1 inch apart. Brush each with softened butter. Let rise again. covered until light. Make an indentation in each, large enough to hold 1 tsp of fruit filling. Sprinkle fruit with some of the topping. Bake at 425 for 15 minutes. Remove from oven. Brush with softened butter immediately. Cool kolaches on wire rack. Makes about 3 1/2 dozen. Topping: Mi all ingredients together in mi er until the consistency of cornmeal. POPPY SEED FILLING: Mi well. Place by teaspoon full into kolache indentations. CREAM CHEESE FILLING: Beat all ingredients together and place by teaspoon full i indentations.

Grandma Vavricek's Kolache Recipe recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Grandma Vavricek's Kolache Recipe recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Caesar Salad Dressing Mix

New Cooking Recipes

Savory Spam Crescents
Savory Spam Crescents Recipe


10 sl Bacon, cut in small pieces 1/4 c Finely chopped onion 1 cn SPAM Luncheon Meat, cubed 12 oz 1 Egg, beaten 3 tb Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Dijon style mustard 1/8 ts Pepper 2 pk Refrigerated crescent roll dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp drain. Stir in remaining ingredients e cept crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mi ture roll up. Place on baking sheets. Bake 12 15 minutes or until golden...

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>