Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Food Recipes

Salad Recipes

Fiddlehead Salad

Fiddlehead Salad Recipe
2 pk 10 oz. frozen fiddleheads 5 tb Wine vinegar 1/4 ts Worcestershire sauce 2 Drops tabasco sauce...

read more

Myra's BeforeSheKeptKosher Pate Recipe

Myra's BeforeSheKeptKosher Pate recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Myra's BeforeSheKeptKosher Pate recipe  PDF


3/4 c Butter or margarine
1 lb Chicken livers
1 md Onion, minced
2 tb Brandy
1/4 ts Salt
1/8 ts Pepper
Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and cook, stirring often, until livers are tender but still pink inside, about 5 minutes.
In blender or food processor blend liver onion mi ture until smooth, scrapping the sides occasionally. In same skillet, melt the remaining butter, adding to liver onion mi ture with remaining ingredients, blending well. Pour into small bowl or crock, cover and refrigerate for several hours or overnight.

Myra's BeforeSheKeptKosher Pate recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Myra's BeforeSheKeptKosher Pate recipe  PDF   Food recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Chicken Breasts

New Cooking Recipes

Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Mediterranean Tomato Soup with Pasta

Mediterranean Tomato Soup with Pasta Recipe
5 tb Olive Oil 1 lg Onion, minced 2 1/2 lb Ripe tomatoes, cut in large Dice 4 lg Garlic clov...
read more

Category: » Pasta Recipes

View more dishes

>