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February 2019

Broccoli Recipes

Oatmeal Recipes

Cinnamon Rolls wDried Cranberries and Pecans

Cinnamon Rolls wDried Cranberries and Pecans Recipe
1 Sue's swiss bread dough risen until doubled In volume (see recipe) 1/2 c Dried cranberries 1/4 c ...

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Creamy Broccoli Lasagna Recipe

Creamy Broccoli Lasagna recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Broccoli Lasagna recipe  PDF


9 Lasagna noodles uncooked
1/4 c Margarine
1/4 c Onion chopped
1/4 c Flour
2 ts Instant chicken bouillon
1 tb Garlic salt
1/4 ts Pepper
2 1/2 c Milk
12 oz Carton cottage cheese
creamed 6 c Broccoli florets cooked
drained 2 Jars mushrooms sliced
drained 12 oz Swiss cheese shredded
Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350 degrees. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mi ture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mi ture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 9 2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese repeat layers twice. Bake at 350 degrees for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.

Creamy Broccoli Lasagna recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Creamy Broccoli Lasagna recipe  PDF   Broccoli recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mussel Stew with Pineau Des Charentes

New Cooking Recipes

Kolaches Or Kolacky
Kolaches Or Kolacky Recipe


1 c Butter 1 c Creamed cottage cheese 2 c Flour 1/4 t Salt 1 c Fruit filling (see below) pineapple filling 1 c (9 oz can) crushed pineapple 1/3 c Sugar 1 T Cornstarch apricot filling 1 c Chopped dried apricots 1/4 c Sugar 2 T Butter 1/8 t Cinnamon These are very simple, but you will find NO better cookie anywhere On the down side, they do require advanced preparation (overnight is best). Included are a couple of filling recipes, but a can of pre made will work too. (Apricot is best) When rolling out dough, try to keep it as chilled...

Cooking Magazines: Best Cookie Recipes » February 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Soy Nog

Soy Nog Recipe
1 c Peeled and amp cubed butternut squash 2 c Vanilla soy milk 3 tb Brown rice syrup 2 1/2 tb...
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Category: » Butternut Squash Recipes

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