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May 2019

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Creamy Broccoli Lasagna Recipe

Creamy Broccoli Lasagna recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Broccoli Lasagna recipe  PDF


9 Lasagna noodles uncooked
1/4 c Margarine
1/4 c Onion chopped
1/4 c Flour
2 ts Instant chicken bouillon
1 tb Garlic salt
1/4 ts Pepper
2 1/2 c Milk
12 oz Carton cottage cheese
creamed 6 c Broccoli florets cooked
drained 2 Jars mushrooms sliced
drained 12 oz Swiss cheese shredded
Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350 degrees. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mi ture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mi ture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 9 2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese repeat layers twice. Bake at 350 degrees for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.

Creamy Broccoli Lasagna recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Creamy Broccoli Lasagna recipe  PDF   Broccoli recipes RSS   Thumsb up

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