Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Christmas Recipes

Carrot Cake Recipes

Carrot Cake with Orange Glaze

Carrot Cake with Orange Glaze Recipe
Oil for greasing pan 3 c Cake flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Sa...

read more

Macadamia Nut Fudge Recipe

Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Nut Fudge recipe  PDF


Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter
cut up 1 c Semisweet chocolate chips
(about 6 ounces) 1 c Coarsely chopped macadamia n
(about 4 ounces) 1 oz Unsweetened chocolate
finely chopped 1 ts Vanilla e tract
2 1/4 c Sugar
1 cn 5 ounce evaporated milk
12 Large marshmallows
(about 3 ounces) Butter an 8 inch square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mi ture reaches 238 degrees. Pour the hot mi ture into the bowl and let stand for 30 minutes. Stir until the mi ture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Macadamia Nut Fudge recipe  PDF   Christmas recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Namurrah Or Harriseh
Namurrah Or Harriseh Recipe


2 c Cream of Wheat, plain, dry 2 c Yogurt, low fat or non fat plain 2 c Sugar 2 ts Baking powder 2 ts Vanilla 1/2 c Almonds, slivered or sliced 1 c Coconut, shredded (opt) 1 c Sugar 1/2 c Water 1 ts Orange Blossom Water (opt) 1 tb Lemon juice In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla. If desired, add coconut. Stir until thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle with almonds. Bake at 425 until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove. Allow to bo...

Cooking Magazines: Cake Mix Recipes » September 2018   Cake Mix recipes RSS   New

Dish Of The Day

MiniPumpkin Pies

MiniPumpkin Pies Recipe
1 16 ounces ca pumpkin 8 ounces cream cheese softened 1/4 teaspoon vanilla 3 eggs 3/4 cup...
read more

Category: » Bisquick Recipes

View more dishes

>