Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Christmas Recipes

Wild Game Recipes

Venison Steaks

Venison Steaks Recipe
3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A 1 Sauce 3 Tablespoons Worcestershire S...

read more

White ChocolateCoconut Truffles Recipe

White ChocolateCoconut Truffles recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White ChocolateCoconut Truffles recipe  PDF


Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter
8 oz White chocolate finely chop
1 c Shredded sweetened coconut
divided 1 Large egg yolk at room
temperature 2 tb Coconut liqueur or light rum
1/2 ts Vanilla e tract
Melt the butter in a heatproof bowl over very hot, not simmering, water. Add the white chocolate and melt, stirring occasionally, just until smooth. Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk, coconut liqueur, and vanilla. The mi ture may separate, but keep whisking and it will come together. Cover tightly with plastic wrap and refrigerate until firm, at least 3 hours or overnight. Using a melon baller, scoop up the mi ture and roll into 1 inch balls. Roll each ball in the remaining coconut, pressing the
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

White ChocolateCoconut Truffles recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
194 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print White ChocolateCoconut Truffles recipe  PDF   Christmas recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Scottish Brown Ale

New Cooking Recipes

LemonSage Tortellini w Chicken Peppers
LemonSage Tortellini w Chicken Peppers Recipe


1 lb frozen cheese filled tortellini 1/2 tbsp butter 1 tbsp olive oil 1 lb boneless skinless chicken breast halves 1 roasted red bell pepper cut into thin strips salt and coarsely ground black pepper to taste 4 thin slices smoked chicken or turkey cut in thin strips 1/2 tsp dried sage 1 1/2 tsp grated lemon rind 2 tbsp lemon juice 2 tbsp chopped parsley Cook tortellini in boiling water according to instructions on package. Meanwhile melt butter and olive oil in large frying pan over medium high heat. Add chicken breast, salt and pepper, and...

Cooking Magazines: Chicken Kitchen Recipes » November 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Avocado Soup with Radishes Amp Cilantro Cream

Avocado Soup with Radishes Amp Cilantro Cream Recipe
2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1 md Yellow Onion, chopped 4 Cloves Garl...
read more

Category: » Soup Recipes

View more dishes

>