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November 2018

Christmas Recipes

Duck Recipes

Pumpernickel Stuffing

Pumpernickel Stuffing Recipe
3 md Onions, chopped (1 1/2 cups) 4 tb Drippings from ducklings 3 c Slightly dry pumpernickel br...

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White Christmas Fudge Recipe

White Christmas Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Christmas Fudge recipe  PDF


3 c Sugar
1 c Corn syrup
1 1/2 c Light cream
1 1/2 ts Vanilla
3/4 c Pecan halves
3/4 c Walnuts chopped
1 c Red and amp green
candied cherries diced 1 c Candied pineapple
diced Grease a 8 8 pan with butter for the finished fudge. Lightly oil a large, heavy bottomed saucepan. In it, combine the sugar, corn syrup and cream. Cook over low heat, stirring until the sugar is dissolved. Increase the heat to moderate and heat to boiling, stirring occasionally. Cook, without stirring, until the mi ture reaches the soft ball stage, 240F. Remove from the heat. Beat immediately until it begins to lose its gloss and starts to get stiff. Add the vanilla. Slowly stir in the nuts and fruit. Pack into the prepared pan and chill. Cut into small squares when cool. This delicious fudge will keep soft for weeks if stored in an air tight container in a cool place.

White Christmas Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print White Christmas Fudge recipe  PDF   Christmas recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

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