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February 2019

Christmas Recipes

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Kutia Christmas Pudding Recipe

Kutia Christmas Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kutia Christmas Pudding recipe  PDF


200 g Wheat grain (7 1/4 oz)
200 g Poppy seeds
200 ml Honey (7/16 pint)
100 g Walnuts, chopped (3.5 oz)
100 g Almonds, chopped
50 g Currants (1.8 oz)
4 Figs
4 Dates
1/2 Vanilla pod
1 ts Grated lemon peel
70 ml Rum (1/8 pint)
2 tb Cream
10 Almonds, whole
(Keep care: preparation 6 hours ) Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then pour 2 l of boiling water over the wheat, cover and cook over a low heat for 3 hours. The grains should be soft but not mushy. Strain the cooked wheat and leave to cool. Wash the poppy seeds thoroughly in cold water, scald with boiling water and drain. Pour boiling water over them, bring to a boil, remove from the heat and leave to stand in a warm place for 3 hours. Drain and mince. Soak the currants in rum or cognac. Cut the figs and dates into thin strips. Crush vanilla pod in a mortar. Pour the poppy seeds into a mi ing bowl, add cream, honey, vanilla and lemon peel. Grind for 15 minutes, then add the wheat, crushed walnuts and almonds, currants, figs and dates. Mi well and transfer to a glass bowl. Decorate with whole almonds and chill. (From: Polish cooking, Warszawa 1993, ISBN 83 85477 34 9) Posted by Rene Gagnau

Kutia Christmas Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Kutia Christmas Pudding recipe  PDF   Christmas recipes RSS   Thumsb up

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