Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Punch Recipes

Bundt Cake Recipes

Chocolate Spice Bundt Cake

Chocolate Spice Bundt Cake Recipe
1 c Butter 1 1/2 c Sugar 4 Eggs 6 oz Semisweet chocolate melted 2 c Flour sifted 1 1/2 ts ...

read more

Brioche1 Recipe

Brioche1 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brioche1 recipe  PDF

4 1/2 c Flour, sifted, all purpose
2 ts Salt
2 tb Sugar
1/2 c Water
1 3/4 tb Yeast, granulated
7 ea Eggs
1 1/2 c Butter unsalted softened
Sift flour and amp salt together set aside. Dissolve sugar in warm water in large mi ing bowl. Add yeast,dissolve by stirring slowly. Place flour and amp salt on top of sugar and amp yeast mi ture. Then add 6 eggs on top of flour mi ture. Mi slowly until all ingredients are combined. Stir mi ture several min. until dough becomes smooth and amp elastic,then add softened butter 2 tbs. at a time until all is completely incorporated. Cover and amp bench proof dough until double in volume. Punch down dough, proof in refrigerator until dough is firm and amp workable. Measure 3 oz. pats of dough. Brush oven proof coffee cups w/ softened butter. Pinch a marble sized piece of dough from each pat and amp reserve. Form each pat of dough into round shape,place in buttered cup. Form each marble sized piece of dough into a pear shape. Make a dent (see part 2)

Brioche1 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Brioche1 recipe  PDF   Punch recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Jerusalem Artichoke Soup A
Jerusalem Artichoke Soup A Recipe


1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter 1 leek white part only : sliced into 1/2 inch pieces 1 carrot sliced into 1/2 inch : rounds 3 c chicken stock (preferably : homemade) or : water : Salt and freshly ground : black pepper 1/2 c heavy cream : Freshly grated nutmeg Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4 inch slices and toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add ...

Cooking Magazines: Easy Soup Recipes » December 2018   Easy Soup recipes RSS   New

Dish Of The Day

Basic Bread Machine Recipe

Basic Bread Machine Recipe Recipe
2 3/4 t Yeast 1 t Malt 11 oz Water (110 120 deg.F) 3 c Whole Wheat flour 1/2 c Unbleached whi...
read more

Category: » Gluten Free Recipes

View more dishes

>