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October 2018

Punch Recipes

Sausages Recipes

Basic Irish Sausages From Irish Traditional Food

Basic Irish Sausages From Irish Traditional Food Recipe
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 Fresh gr...

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Brioche1 Recipe

Brioche1 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brioche1 recipe  PDF

4 1/2 c Flour, sifted, all purpose
2 ts Salt
2 tb Sugar
1/2 c Water
1 3/4 tb Yeast, granulated
7 ea Eggs
1 1/2 c Butter unsalted softened
Sift flour and amp salt together set aside. Dissolve sugar in warm water in large mi ing bowl. Add yeast,dissolve by stirring slowly. Place flour and amp salt on top of sugar and amp yeast mi ture. Then add 6 eggs on top of flour mi ture. Mi slowly until all ingredients are combined. Stir mi ture several min. until dough becomes smooth and amp elastic,then add softened butter 2 tbs. at a time until all is completely incorporated. Cover and amp bench proof dough until double in volume. Punch down dough, proof in refrigerator until dough is firm and amp workable. Measure 3 oz. pats of dough. Brush oven proof coffee cups w/ softened butter. Pinch a marble sized piece of dough from each pat and amp reserve. Form each pat of dough into round shape,place in buttered cup. Form each marble sized piece of dough into a pear shape. Make a dent (see part 2)

Brioche1 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Brioche1 recipe  PDF   Punch recipes RSS   New

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2 Eggs 1 c Milk 1/2 Stick melted unsalted butter 1 pk Bran muffin mi (see MM:33) 1/4 c Raisins (optional) In lge. mi ing bowl, beat eggs and amp milk, then whisk in melted butter. Stir in mi just until it is moistened don't over mi . Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. Serve immediately. Leftovers may be stored in plastic bags in 'fridge for later rewarming in moderate oven or mircowave. ...

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