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May 2019

Punch Recipes

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Bourride a La Toulonaise

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Orange Raisin Bubble Ring Recipe

Orange Raisin Bubble Ring recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Raisin Bubble Ring recipe  PDF


1 package yeast
1/4 cup warm water
1/4 cup butter melted
1 teaspoon grated orange peel
Juice of one orange 1/4 cup sugar
1 1/2 teaspoons salt
1 egg beaten
3 1/2 cups flour
1 cup seadless raisins
Orange Sugar 1 tablespoon grated orange peel
1/2 cup sugar
2 tablespoons butter melted

Add yeast to warm water until dissolved. Melt 1/4 cup butter add peel and juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast. Add about half the flour and beat until smooth. Gradually blend in remaining flour. Stir in raisins. Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth. Place in bowl, brush top with melted butter. Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size. Punch down, shape into 24 to 30 small balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9 tube pan. Let rise about 3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden. Serve warm.

Orange Raisin Bubble Ring recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Orange Raisin Bubble Ring recipe  PDF   Punch recipes RSS   Thumsb up

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