Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Appetizer Recipes

Baked Treats Recipes

PolvoronesDust Balls

PolvoronesDust Balls Recipe
1 cup butter 1/2 cup powdered sugar 1/2 teaspoon salt 2 cups flour 1 cup almonds or pecans ...

read more


   Appetizer Recipes August 2018 Appetizer Recipes

Search


     1      ... 

SunDried TomatoMozzarella Appetizers Recipe

1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part skim milk, diced 1/4 c Olive oil 1 Garlic clove, minced 2 tb Fresh basil leaf, minced 1/4 c Sun dried tomatoes, oil packed Black pepper If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soa...


Appetizer Recipes » August 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

Noodle Pie Recipe

Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the ...


Appetizer Recipes » August 2018 » Cooking Food Network   Appetizer recipes RSS   New

Holiday Appetizer Quiche Recipe

CRUST: 1 1/2 cups unsifted all purpose flour 1 1/2 cups finely crushed butter type crackers 2/3 cup butter flavor shortening FILLING: 2 cups shredded Swiss cheese 2/3 cup chopped ham cooked Or 2/3 cup sausage cooked and amp Crumbled or 2/3 cup pepperoni ...


Appetizer Recipes » August 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Mersey Point Salmon Sauce

Mersey Point Salmon Sauce Recipe
1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk ...
read more

Category: » Salmon Recipes

View more dishes

>