Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Appetizer Recipes

Salad Recipes

Chinese Salad

Chinese Salad Recipe
1 lg Head of Bibb lettuce 1 lg Head of Boston Lettuce 2 Stalks chinse cabbage 8 oz Can Bamboo s...

read more


   Appetizer Recipes June 2018 Appetizer Recipes

Search


     1      ... 

Salami RollUps Recipe

6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Pr...


Appetizer Recipes » June 2018 » Cooking Food Network   Appetizer recipes RSS   New

Peppered Channa Dip Thecha Recipe

Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ...


Appetizer Recipes » June 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

Quiche Peggy Recipe

6 sl Bacon 10 Green onions, fine chop. 3 Eggs 1/2 c Milk 1/4 ts Freshly ground pepper 1 1/2 c Grated sharp cheddar cheese 1 c Half and amp half 1/2 ts Salt 1/2 ts Dry mustard 1 9 pie shell, part baked Dash cayenne pepper Cook bacon crisp, drain and crumble i...


Appetizer Recipes » June 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Pasta with Peppers

Pasta with Peppers Recipe
1 lb Rigatoni 6 md Tomatoes sliced very Thin 2 Sweet Red Or Yellow Peppers, Seeded slice in ...
read more

Category: » Pasta Recipes

View more dishes

>