Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Raw Food Recipes

Lamb Recipes

Deep Dish Meat Pie

Deep Dish Meat Pie Recipe
pastry for single crust pie 1 cup potato chopped 1/2 cup onion chopped 3 tablespoons butter ...

read more

Honey Almond Tartlets Recipe

Honey Almond Tartlets recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Almond Tartlets recipe  PDF


1 c Butter
1 1/2 c Flour
1/2 c Sour cream
8 oz Cream cheese softened
1/2 c Honey
1/4 c Toasted almonds diced
Sugar glaze below 9 Strawberries
Cut butter into flour thoroughly with pastry blender. With fork, blend in sour cream. Divide dough in half wrap each in aluminum foil or plastic wrap. Refrigerate at least 8 hours. Heat oven to 350. Roll one half of pastry on well floured cloth covered board into circle, 1/16th inch thick cut into 4 inch rounds. Refrigerate scraps of dough before rerolling. In 2/3 of the rounds, cut out 2 inch circles. Place plain rounds on ungreased baking sheet. Brush with Sugar Glaze. Top each with a round with center removed. (You will have 3 layers 1 plain, 2 with centers removed.). Brush with glaze. Repeat with second half of pastry. Bake 25 minutes or til light brown. Cool. Blend cream cheese and honey stir in almonds. Spoon into tartlets place strawberries on tartlets. 9 tartlets. SUGAR GLAZE: Stir together 3 TBS sugar and 1 TBS water.

Honey Almond Tartlets recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Honey Almond Tartlets recipe  PDF   Raw Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spicy Dip For Vegetables

New Cooking Recipes

Stuffed Avocados
Stuffed Avocados Recipe


2 Avocados 2 Scallions or chives, diced 1 Garden cucumber, cut into chunks 2 Garden radishes, diced 2 tb Tamari 1/4 ts Sea salt 1/8 ts Garlic powder 1/2 ts Sesame meal (see recipe) 2 tb Nutritional yeast 1/2 c Sprouts (any kind) Cut the avocados in half remove the pits and gently scoop out the insides, leaving the shell intact. Mash the avocados add the scallions, cucumber, radishes, and seasonings, and mi welll. Fill the avocado shells withthe mi ture. Top with sesame meal, nutritional yeast, and sprouts. From _The Cookbook for People Who Love Animals_ fro...

Cooking Magazines: Avocado Recipes » December 2018   Avocado recipes RSS   New

Dish Of The Day

Sauteed Shrimp and Rice with Fresh Corn

Sauteed Shrimp and Rice with Fresh Corn Recipe
3 Scallions, trimmed 2 tb Unsalted butter 1 c Uncooked long grain white Rice 1 1/4 c Water 1...
read more

Category: » Shrimp Recipes

View more dishes

>