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May 2019

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Honey Almond Tartlets Recipe

Honey Almond Tartlets recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Almond Tartlets recipe  PDF


1 c Butter
1 1/2 c Flour
1/2 c Sour cream
8 oz Cream cheese softened
1/2 c Honey
1/4 c Toasted almonds diced
Sugar glaze below 9 Strawberries
Cut butter into flour thoroughly with pastry blender. With fork, blend in sour cream. Divide dough in half wrap each in aluminum foil or plastic wrap. Refrigerate at least 8 hours. Heat oven to 350. Roll one half of pastry on well floured cloth covered board into circle, 1/16th inch thick cut into 4 inch rounds. Refrigerate scraps of dough before rerolling. In 2/3 of the rounds, cut out 2 inch circles. Place plain rounds on ungreased baking sheet. Brush with Sugar Glaze. Top each with a round with center removed. (You will have 3 layers 1 plain, 2 with centers removed.). Brush with glaze. Repeat with second half of pastry. Bake 25 minutes or til light brown. Cool. Blend cream cheese and honey stir in almonds. Spoon into tartlets place strawberries on tartlets. 9 tartlets. SUGAR GLAZE: Stir together 3 TBS sugar and 1 TBS water.

Honey Almond Tartlets recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Honey Almond Tartlets recipe  PDF   Raw Food recipes RSS   New

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