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August 2019

Raw Food Recipes

Vegetables Recipes

Vegetable Pie with PeppersQuiche

Vegetable Pie with PeppersQuiche Recipe
2 C. chopped fresh broccoli 1/2 C. chopped onion 1/2 C. chopped green peppers 1/2 C. sliced ...

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Light and Fruity Pie Recipe

Light and Fruity Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light and Fruity Pie recipe  PDF



1 4 serv Strawberry jello gelatin
2/3 cup boiling water
1/2 cup cold water
ice cubes 3 1/2 cups cool whip topping thawed
1 cup strawberries hulled and sliced
1 package 9 inch graham cracker crumb crust cooled

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C hill until mi ture mounds. Spoon into pie crust. Chill about 2 hours. Garnish w ith additional strawberries, if desired.

Light and Fruity Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Light and Fruity Pie recipe  PDF   Raw Food recipes RSS   Thumsb up

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8 Lasagna noodles 6 c Spaghetti sauce (commercial, or homemade) 1 1/2 c Shredded mozzarella cheese 1/4 c Freshly grated parmesan cheese Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11 7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to ...

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