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December 2018

Raw Food Recipes

Coconut Cake Recipes

Glazed Coconut Cake

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Meringue Tarts with Strawberries Recipe

Meringue Tarts with Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meringue Tarts with Strawberries recipe  PDF


1 c Sugar
1/2 t Baking powder
1/8 t Salt
3 Egg whites
1 t Vanilla
1 t Vinegar
1 t Water
1 Fresh sliced strawberries
Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating with a few drops of the liquid, beating constantly. When all combined, continue to beat for several minutes. Place large spoonfuls on baking sheet and shape into shallow cups. Bake at 225F for 45 min. to 1 hr. Remove the meringues form the sheet quickly and cool them on rack. Fill with strawberries. Cal: 122, Fat: trace.

Meringue Tarts with Strawberries recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Meringue Tarts with Strawberries recipe  PDF   Raw Food recipes RSS   New

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3 tbsp vegetable oil 1 sm onion chopped 1 lg egg lightly beaten 1 lb corned beef 1/4 c water 1/2 c plain bread crumbs or more if required 1 1/2 tsp onion powder 1 1/2 tsp garlic salt 4 med potatoes scrubbed and amp sliced 1 bag frozen crinkle cut carrots, 20 oz. size Heat the oil in a skillet on medium high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan. In a large bowl, mi the egg, corned beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded...

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