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May 2019

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Oslo Twists Recipe

Oslo Twists recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oslo Twists recipe  PDF



3 egg yolks
1 whole egg
1/2 teaspoon salt
1/4 cup confectioner's sugar
1 tablespoon rum flavoring
1 teaspoon vanilla
1 cup flour

Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a bout 10 min). Blend in confectioners' sugar and flavorings thoroughly. Add flou r all at once mi well. Turn dough onto well floured cloth covered board knea d until surface of dough is blistered in appearance (about 7 min.) Divide dough in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do ugh into diamonds or rectangles about 4 2 . Make a 1 slit in center of each d raw a long point of diamond through slit and curl back in opposite direction. F ry until delicately browned in deep hot fat about 1/2 min. on each side. Turn q uickly and brown other side. Drain on absorbent paper. Sprinkle with confection ers' sugar just before serving.

Oslo Twists recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Oslo Twists recipe  PDF   Raw Food recipes RSS   Thumsb up

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