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August 2019

Raw Food Recipes

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Peanut Butter and Jelly Streusel Bars Recipe

Peanut Butter and Jelly Streusel Bars recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter and Jelly Streusel Bars recipe  PDF



1/2 cup vegetable shortening
1 1/4 cups light brown sugar, packed
3/4 cup creamy peanut butter
3 tablespoons milk
1 tablespoon vanilla e tract
1 egg
1 3/4 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup strawberry jam stirred
or your favorite flavor 1/2 cup rolled oats quick cooking

Preheat oven to 350 degrees grease a 13 9 2 inch baking pan. In a large bowl with an electric mi er on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla e tract until well blended. Add the egg beat just until blended. In a mediu bowl, combine the flour, baking soda and salt. With the mi er on low speed, add the flour mi ture to the shortening mi ture mi just until blended. Press 2/3 of the dough in teh bottom of the prepared pan in an even layer. Spread the jam evenly over the dough to within 1/4 inch of the sides. Combine the remaining dough with the oats drop by spoonfuls onto the jam layer. The dough will be stiff. Press lightly to even out the dough layer. Bake for 20 to 25 minutes, or until the edges and streusel topping are lightly browned. Cool completely in the pan on a wire rack. To serve, cut into bars.

Peanut Butter and Jelly Streusel Bars recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Peanut Butter and Jelly Streusel Bars recipe  PDF   Raw Food recipes RSS   Thumsb up

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