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March 2019

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Scrumpdilly Strawberry Muffins Recipe

Scrumpdilly Strawberry Muffins recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scrumpdilly Strawberry Muffins recipe  PDF



1 1/2 c wheat flour
1/2 c bran cereal flour
3/4 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
6 ea egg whites
OR 3 ea eggs or equivalent egg substitute
1/2 c skim milk
1/2 c fat free strawberry yogurt
1 1/2 tsp vanilla
3 c sliced strawberries
1/2 c chopped pecans

In a large bowl combine flour, sugar, baking soda and cinnamon. In another bowl, beat eggs add milk, yogurt and vanilla. Mi well stir into dry ingredients until just moistened. Fold in the remaining ingredients. Fill muffin tins sprayed with vegetable spray until 3/4 full.
Bake at 375 degrees for 20 to 25 minutes or until done. (Muffins are done when top springs back when touched with fingertip.)

Scrumpdilly Strawberry Muffins recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Scrumpdilly Strawberry Muffins recipe  PDF   Raw Food recipes RSS   New

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