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November 2018

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Strawberry Lemondrift PieGfdm86a Recipe

Strawberry Lemondrift PieGfdm86a recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Lemondrift PieGfdm86a recipe  PDF



ANNETTE THOMPSON 1 pint Fresh strawberries
1/2 cup Milk
1 Envelope unflavored gelatin
2/3 cup Sugar
1 1/2 tablespoons Grated fresh lemon peel
1/4 cup Fresh lemon juice
2 cups Whipping cream
1 Baked cooled pie crust
1 Powdered sugar

Stem strawberries cover, and chill. Combine milk and gelatin in 1 quart saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in peel and juice. Cool to room temperature, then chill until syrupy, about 15 minutes. Meanwhile, whip cream to form stiff peaks.Fold in gelatin mi ture to blend thoroughly Spoon into pie shell, mounding top. Halve strawberries. Cover filling with berries. Chill until firm, at least 2 hours. Dust lightly with powdered sugar just before serving. Annette Thompson.

Strawberry Lemondrift PieGfdm86a recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Strawberry Lemondrift PieGfdm86a recipe  PDF   Raw Food recipes RSS   Thumsb up

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1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ...

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