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November 2018

Raw Food Recipes

Ice cream Recipes

Nutty ChocoPumpkin Ice Cream Pie

Nutty ChocoPumpkin Ice Cream Pie Recipe
patti vdrj67a 4 Chocolate toffee bars 1.4oz coarsely chopped 1 1/2 pints Vanilla ice cre...

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Strawberry Meringue Pie Recipe

Strawberry Meringue Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Meringue Pie recipe  PDF



1/3 cup crackers, saltines crushed and amp divided
3 whole egg WHITES
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 cup sugar
1 teaspoon vanilla e tract
1/2 cup pecans toasted chopped
1 pkg (4oz) German sweet chocolate
2 tablespoons butter
4 cups strawberries halved
1 cup whipping cream
2 tablespoons confectioners' sugar

Sprinkle 2 tablespoons cracker crumbs into a greased 9 pie plate. In a mi ing bowl, beat egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar beat until stiff peaks form. Fold in the vanilla, pecans and remaining cracker crumbs. Spread meringue onto the bottom and up the sides of prepared pan. Bake at 300 deg F for 45 minutes. Turn oven off and do not open door let cool in the oven overnight . Melt chocolate and butter drizzle over shell. Let stand 15 minutes or until set. Top with berries. Whip the cream and confectioners' sugar until soft peaks form spoon over berries.

Strawberry Meringue Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Strawberry Meringue Pie recipe  PDF   Raw Food recipes RSS   New

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1 broiler fryer 3 sl bacon diced 2 tablespoons butter 2 tablespoons olive oil 1 carrot peel/grate 4 shallots chopped 3 tablespoons brandy or cognac 2 tomatoes peel/chop 2/3 cup dry red wine 1/4 teaspoon marjoram tarragon to taste basil to taste salt and pepper to taste About 3 to 3 1/2 lbs, cut in pieces. SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces. Pat dry with paper towels. Using a large frying pan, brown bacon until crisp. Remove from pan. Pour off drippings. Add butter and oil to frying pan. Saute` carrot and s...

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