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March 2019

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StrawberryPecan Pie Recipe

StrawberryPecan Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryPecan Pie recipe  PDF



1 1/2 cups Sugar
1/4 cup All purpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Fresh strawberries chopped
1 cup Pecans chopped
Pastry for double crust 9 p 1 tablespoon Butter or margarine 1 2 tbl

Recipe by: TASTE OF HOME In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans toss gently. Line pie plate with bottom crust. Add filling dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.

StrawberryPecan Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print StrawberryPecan Pie recipe  PDF   Raw Food recipes RSS   New

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1 Egg (or 2 egg whites or egg substitute equivalent to 1 egg) 3/4 c Sugar 1 ts Vanilla e tract 1 ts Baking powder 1/2 c Flour 1/2 c Chopped walnuts 1 c Dice apples Beat egg, sugar, vanilla e tract and baking powder together until smooth and fluffy. Beat in the flour until smooth and well blended. Stir in walnuts and apples. Turn into a lightly greased 8 inch pie plate and bake at 350F for 30 minutes. Pie will puff up as it cooks, then collapse as it cools. Serve warm, topped with a scoop of ice milk. 270 with ie milk). Pat Empson 05/20 08:00 pm ...

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