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December 2018

Raw Food Recipes

Birthday Cake Recipes

Mexican Chocolate Wedding Cakes

Mexican Chocolate Wedding Cakes Recipe
3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate...

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StrawberryOrange Spread Recipe

StrawberryOrange Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryOrange Spread recipe  PDF


20 oz Frozen Strawberries Thawed
1 3/4 oz Fruit Pectin Powdered, 1 Pk
1 tb Orange Peel Grated
1/2 c Orange Juice
3 1/2 c Sugar
Mi the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat,
stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months. Makes 4 half pints of spread.

StrawberryOrange Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print StrawberryOrange Spread recipe  PDF   Raw Food recipes RSS   New

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1 Flank steak Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made from one loaf of french bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt) Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2 from heat source, 5 7 minutes on each side. Refrigerate at least 2 hours. When well chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other ...

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