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Curried Lamb Shanks In Wine Recipe

Curried Lamb Shanks In Wine recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Lamb Shanks In Wine recipe  PDF


4 tb Oil
4 Lamb shanks
4 tb Flour
1 1/2 ts Curry powder
1 c Water
1 c Dry white wine
Salt, garlic salt and pepper 1 Onion slice thinly
I cook lamb occasionally in my Asian recipes, but not often as no one but myself likes it here. The main thing to remember about lamb is that it should be medium rare. Actually, I like it seared on the outside and nearly raw in the middle, but these days that's not such a hot idea. Heat oil in a heavy skillet with a tight fitting lid. Add shanks and brown slowly on all sides. Remove shanks form pan. Add flour and curry powder to drippings and blend well add water and wine, stirring, until thickened. Return shanks to pan, season with salt, garlic salt and pepper. Top with onions. Cover and simmer gently for 1 1/2 hours until tender. Serves 4. San Francisco Chronicle, 3 21 90. Posted by Stephen Ceideberg September 28 1992.

Curried Lamb Shanks In Wine recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Curried Lamb Shanks In Wine recipe  PDF   Raw Food recipes RSS   Thumsb up

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