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July 2019

Raw Food Recipes

Vegetarian Recipes

Pecan Or Walnut Loaf

Pecan Or Walnut Loaf Recipe
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Mom's Peppered Ham Recipe

Mom's Peppered Ham recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Peppered Ham recipe  PDF


Ham shank Peppercorns, whole Water Place raw ham shank in big pot of water. Heat to boiling, reduce and simmer until done, about one hour (consult cooking chart per weight). Cool. De skin, remove fat and bone. In the process, you will cut off some of the lesser quality meat will have 2 4 chunks of meat. (Save scraps and strain fat off top of water the meat and pot liquor is great for cooking black beans.) Put whole peppercorns and water in blender grind until pureed, till you have about 1/4 cup. Coat all sides of the ham chunks (not ends). Put in 300 325 degree oven to dry. Chill and slice as thinly as possible.

Mom's Peppered Ham recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Mom's Peppered Ham recipe  PDF   Raw Food recipes RSS   New

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WALDINE VAN GEFFEN VGHC42A 4 ounces Nestle's Milk Chocolate bars 4 ounces Baker's german sweet choc 4 ounces Dove milk chocolate Cookie dough (your recipe) Melt 3 chocolates, stirring until smooth. Pur into greased 9 metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3 c dookie dough, flattening to a 3 1/2 to 4 round. Bake at 375 for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost raw at the end of 16 minutes if you ...

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