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January 2019

Raw Food Recipes

Pound Cake Recipes

Lemon Poppy Seed Pound Cake

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Robbie Shelton J77A CAKE 3 c All Purpose Flour 2 c Sugar 1/4 c Poppy Seed 1 c Land...

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AppleBacon Quiches Recipe

AppleBacon Quiches recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleBacon Quiches recipe  PDF


2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples
(red Delicious apples) (unpeeled) 1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese
Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6 inch circles and fit into 6 (5 inch) tart pans. Fold edges under and build up high fluted rim. Pierce all over with fork tines. Separate 1 egg. Beat egg white lightly and brush over bottoms and sides of shells. Bake below center of oven at 425F 15 minutes. Meanwhile, melt butter and saute bacon 1 minute. Add apple slices, cover and cook about 10 minutes, until apples are almost translucent. beat remaining whole eggs with remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mi well. Sprinkle cheese evenly among tart shells, top with apples and bacon. Pour egg mi ture into shells. Bake at 375F about 30 minutes, or until set in center. Cool to lukewarm before cutting. (C) 1992 The Los Angeles Times

AppleBacon Quiches recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print AppleBacon Quiches recipe  PDF   Raw Food recipes RSS   New

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Orange Filling
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1 c Sugar 5 tb Cake Flour 1 ds Salt 1/2 c Orange juice 3 tb Lemon juice 1/4 c Water 1 Egg well beaten 2 ts Orange rind grated 2 ts Butter Combine sugar, flour, and salt in top of double boiler add fruit juice, water, and egg, mi ing thoroughly. Place over boiling water and cookr 10 minutes, stirring constantly. Add orange rind and butter. Cool. Makes enough filling to spread between two 9 inch layers (generously), or between three 10 inch layers. ...

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