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Avocado Mousse Melba Recipe

Avocado Mousse Melba recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocado Mousse Melba recipe  PDF


Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk
1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream fold avocado mi ture into whipped cream. Spoon mi ture into 4 cup serving dish refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5 inch circle with back of spoon. Drizzle a thin line of Raspberry Sauce in a circle near the center. Drizzle another thin line of Raspberry Sauce in circle 1 inch from outside edge of cream. Using a knife, draw through whipped cream and Raspberry Sauce beginning at center and going to outside edge. Spoon avocado mousse on side of whipped cream serve with Raspberry Sauce. Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant jelly 1 tblsp
water 1 1/2 tsp cornstarch Thaw raspberries heat with jelly to boiling. Combine water and cornstarch stir into raspberry mi ture. Heat to boiling continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.

Avocado Mousse Melba recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
621 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Avocado Mousse Melba recipe  PDF   Raw Food recipes RSS   New

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