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June 2019

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Bockwurst Braised In Ale with Homemade Sauerkraut Recipe

Bockwurst Braised In Ale with Homemade Sauerkraut recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bockwurst Braised In Ale with Homemade Sauerkraut recipe  PDF



3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper Honey Beer Mustard (Recipe Follows)
20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 4 minutes. Add bockwurst and simmer slowly, covered, for 4 5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20 30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

Bockwurst Braised In Ale with Homemade Sauerkraut recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Bockwurst Braised In Ale with Homemade Sauerkraut recipe  PDF   Raw Food recipes RSS   New

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