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March 2019

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Finnish Onion Pie Sipulipiirakka Recipe

Finnish Onion Pie Sipulipiirakka recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Finnish Onion Pie Sipulipiirakka recipe  PDF


1 Package active dry yeast
3/4 c Water (105 to 116 degrees F)
1/2 ts Salt
1 1/2 c All purpose flour
1 1/2 lb Sweet onions
1/4 lb Diced smoked ham (1/2 dice)
1 c Sour cream
4 ea Eggs
Pinch of salt 1 tb Caraway seeds
2 tb Oil or melted butter
In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny. Cover, let rise for 1 hour (until doubled). Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes). Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds. Butter 10 inch pie, quiche or tart pan. Preheat oven to 400 degrees F. On lightly floured board, roll out pastry to fir prepared pan. Turn filling into lined pan. Bake for 35 to 40 minutes until crust is browned and pie is set.

Finnish Onion Pie Sipulipiirakka recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Finnish Onion Pie Sipulipiirakka recipe  PDF   Raw Food recipes RSS   New

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