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December 2018

Raw Food Recipes

Holiday Recipes

Gingerbread Icing and Assembly Part 2

Gingerbread Icing and Assembly Part 2 Recipe
SEE PART 1 FOR INGREDIENTS To add the sides, squeeze icing on lower edge of one side piece and side edge...

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Fresh Fruit Frappe Recipe

Fresh Fruit Frappe recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Fruit Frappe recipe  PDF


1 c Watermelon Cut Up
1 c Cantaloupe Or Honeydew
1 c Pineapple Cut Up
1 c Mango Cut Up
1 c Strawberries Halved
1/4 c Sugar
1 c Orange Juice
Crushed Ice Melon should be cut up. Mi all ingredients e cept ice. Fill blender container 1/2 full of mi ture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mi ture. Serve immediately garnish with fruit, if desired.

Fresh Fruit Frappe recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Fresh Fruit Frappe recipe  PDF   Raw Food recipes RSS   New

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Crab Salad

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BlackEyed Peas and Barley Pilaf
BlackEyed Peas and Barley Pilaf Recipe


2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt 15 oz Black eyed peas, cooked 14 1/2 oz Vegetable broth Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat cover and simmer 15 20 minutes or until barley is tender. ...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
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Category: » Thanksgiving Recipes

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