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December 2018

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Mint Julep Recipe

Mint Julep recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Julep recipe  PDF


4 Mint sprigs
1 ts Powdered Sugar
2 ts Water
2 1/2 oz Bourbon Whiskey
Servings: 1 Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws. This recipe is from OLD MR. BOSTON DELU E BARTENDER'S GUIDE .

Mint Julep recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
339 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Mint Julep recipe  PDF   Raw Food recipes RSS   New

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2 1/2 cups all purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 cup dark brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, softened 2 large eggs 2 tsp. pure vanilla e tract 2 cups semisweet chocolate chips 1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda, and salt. Mi well with wire whisk and set aside. 3. In a large bowl with an electric mi er, blend sugars at medium speed. Add butter and mi to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla e tract, and mi at medi...

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