Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Raw Food Recipes

Wild Game Recipes

Venison Teriyaki

Venison Teriyaki Recipe
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger P...

read more

Pink Lavender Lemonade Recipe

Pink Lavender Lemonade recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pink Lavender Lemonade recipe  PDF


2 1/2 c Distilled water
1 1/2 c Sugar
6 lg Strawberries hulled OR
1/4 c Pink hisbicus flowers dried
pesticide free 1/4 c Lavender leaves chopped OR
1 T dried Lavender flowers
2 1/2 c Distilled water
2 1/4 c Lemon juice
1/2 c Sugar optional
Fresh lavender flowers for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to e tract pink to e tract pink from flowers. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries.) Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour
into chilled glasses.Garnish with lavender flowers. YIELD: 6 8 Servings

Pink Lavender Lemonade recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Pink Lavender Lemonade recipe  PDF   Raw Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Juice Alpokat Indonesian Avocado Drink

New Cooking Recipes

Raspberry Chicken
Raspberry Chicken Recipe


Skinless, boneless chicken breasts Raspberry vinegar Chicken broth Dairy sour cream Raspberry preserves, strained, or raspberry syrup Fresh or frozen raspberries for garnish Place chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with sour cream mi ture. Garnish with raspberr...

Cooking Magazines: Slow Cooker Chicken Recipes » February 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Irish Hot Pot

Irish Hot Pot Recipe
6 md Potatoes peeled and sliced thin 2 md Onions sliced thin 3 Carrots scraped and sliced thin 1...
read more

Category: » Soup Recipes

View more dishes

>