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February 2019

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Elizebeth's Cheese Biscuits Recipe

Elizebeth's Cheese Biscuits recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elizebeth's Cheese Biscuits recipe  PDF


2 c Unbleached all purpose flour
1/3 c Nonfat dry milk powder
3 tb Grated white cheddar cheese
(preferably raw milk) 2 1/2 tb Wheat germ
2 tb Grated mozzarella cheese
2 tb Grated Emmenthal cheese
1 tb Baking powder
1 ts Salt
1/2 c (1 cup) well chilled butter,
cut into 8 pieces 1 c Cold water
Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients e cept butter and water in large bowl of heavy duty electric mi er. Using paddle attachment, cut in butter until mi ture resembles coarse meal. Slowly pour in water, beating until dough just comes together. Turn out onto lightly floured surface and pat to 3/4 inch thickness. Cut into 2 1/2 inch squares using floured knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until light brown, about 15 minutes. Serve immediately. (Dough can also be made by hand.) Bon Appetit

Elizebeth's Cheese Biscuits recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Elizebeth's Cheese Biscuits recipe  PDF   Raw Food recipes RSS   Thumsb up

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