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July 2019

Raw Food Recipes

Grains Recipes

ThaiStyle Chicken and Vegetable StirFry

ThaiStyle Chicken and Vegetable StirFry Recipe
2 boneless skinless chicken breast halves cut crosswis e into 1/2 inch thick slices 1 tablespoo...

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Danish Rye Cereal Recipe

Danish Rye Cereal recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Danish Rye Cereal recipe  PDF



1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 t Caraway seeds
1 tb Vanilla e tract
3 c Water
1/4 c Raisins
Ricotta cheese optional Sugar optional
Combine all ingredients e cept raisins, ricotta and sugar in saucepan mi well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired. Source: Chicago Tribune, January 15, 1997

Danish Rye Cereal recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Danish Rye Cereal recipe  PDF   Raw Food recipes RSS   New

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Helen Kenyon's Chocolate Sauce
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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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