Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Raw Food Recipes

Barbecue Recipes

Barbecue Sauce 2

Barbecue Sauce 2 Recipe
SEASONING MI 1 1/2 t Black pepper 1 t Sal...

read more

Raisin Scones Recipe

Raisin Scones recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raisin Scones recipe  PDF


3 1/4 c All purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well chilled
butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mi ture resembles coarse meal. Stir in raisins and sugar. Mi in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2 inch cutter (push straight down do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo Victoria, B.C. Bon Appetit

Raisin Scones recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Raisin Scones recipe  PDF   Raw Food recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

SalmonWiches

New Cooking Recipes

Strawberry Chiffon Squares
Strawberry Chiffon Squares Recipe


1 1/2 c Graham wafer crumbs 1/3 c Margarine 3/4 c Boiling water 1 pk Strawberry jello 1 c Eagle brand milk 1/3 c Reallemon lemon juice 1 pk Frozen sliced strawberries 3 c Miniature marshmellows 1/2 pt Whipping cream whipped Combine crumbs and margarine and pat on bottom of 9 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours. ...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Blini with Three Caviars

Blini with Three Caviars Recipe
2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing the griddle 1 ...
read more

Category: » Salmon Recipes

View more dishes

>