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March 2019

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Mama Chio's Shellfish Cioppino

Mama Chio's Shellfish Cioppino Recipe
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Raisin Scones Recipe

Raisin Scones recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raisin Scones recipe  PDF


3 1/4 c All purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well chilled
butter or margarine 1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mi ture resembles coarse meal. Stir in raisins and sugar. Mi in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2 inch cutter (push straight down do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam. The Old Country Gazebo Victoria, B.C. Bon Appetit

Raisin Scones recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Raisin Scones recipe  PDF   Raw Food recipes RSS   New

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