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November 2018

Raw Food Recipes

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Strawberry Cream Filled Crepes Paulette Valois Recipe

Strawberry Cream Filled Crepes Paulette Valois recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strawberry Cream Filled Crepes Paulette Valois recipe  PDF


2 c Strawberries
2 tb Icing sugar
1/2 c Strawberry jam
1 c Whipping cream
1 ts Vanilla
12 Crepes
Reserve 6 strawberries for garnish. Slice remaining berries, set aside. Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit. Spread each crepe with jam. Spoon filling down center of each crepe, roll up. Place 2 crepes, seam side down on plate. Garnish with reserved strawberries. Sprinkle with icing sugar and serve immediately. Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a combination of these are also very tasty.

Strawberry Cream Filled Crepes Paulette Valois recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Strawberry Cream Filled Crepes Paulette Valois recipe  PDF   Raw Food recipes RSS   New

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