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May 2019

Raw Food Recipes

Condiments Recipes

Blueberry Ketchup

Blueberry Ketchup Recipe
2 T Vegetable Oil 1 lg Garlic Clove Crushed 1 T Mince Fresh Ginger 1 md Onion Finely Chopped ...

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Dill Dip Recipe

Dill Dip recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dill Dip recipe  PDF


1 ea LARGE CUCUMBER
1/2 c VINEGAR
1/2 c WATER
1/4 c SUGAR
8 oz CREAM CHEESE (ROOM TEMPERATU
2 tb PLAIN YOGURT
1/4 ts SALT
1/4 ts BLACK PEPPER
3 tb GROUND DILL
1 lb CHIPS OR CRACKERS
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mi cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cucumbers and onions. Drain again. In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2 minutes until thoroughly mi ed. Place in serving bowl and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2 cups.

Dill Dip recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Dill Dip recipe  PDF   Raw Food recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » May 2019   Risotto recipes RSS   Thumsb up

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Eggplant with Quinoa and Chickpeas

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