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June 2019

Raw Food Recipes

Velvet Cake Recipes

Yuletide Red Velvet Cake

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Leona's Sweet Dill Recipe

Leona's Sweet Dill recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leona's Sweet Dill recipe  PDF



2 quarts store bought dills drained and amp sliced
4 cups sugar
1 1/2 teaspoons celery seed
1 1/2 teaspoons mustard seed
3 cloves garlic chopped
1 large onion chopped
3 tablespoons vinegar

Tie celery seed and mustard seed in a cheesecloth bag. Place all ingredients i n large bowl plus cucumbers stir well. Let stand on counter until juice has d rawn, stirring frequently. When sugar is dissolved repack in jar leave spice s in for at least 5 days. Chill before using. Should be ready after 5 days, i mproved with age.
busted by sooz

Leona's Sweet Dill recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Leona's Sweet Dill recipe  PDF   Raw Food recipes RSS   Thumsb up

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See part 1 for ingredients Recipe by: CHRISTMAS COOKBOOK Mi granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400 degrees. Shape dough into 1 1/4 balls. Place about 2 apart on ungreased cookie sheet flatten each to about 2 1/2 diameter with greased bottom of glass dipped in sugar. Bake until edges are light brown, 8 10 minutes cool. Spread cookie with small amount of Creamy Frosting ( mi all frosting ingredients to desired consistency) Press on miniature marshmallow for tassel of cap. Sprinkle top third of cookie ...

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