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March 2019

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Mississippi Mist Pie Recipe

Mississippi Mist Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mississippi Mist Pie recipe  PDF


CRUST 2 c Vanilla wafer crumbs
(about 50 wafers) 5 tb Butter or margarine melted
FILLING 2 pt Fresh strawberries
8 oz Pkg light cream cheese
softened 1 cn Sweetened condensed milk
(14 oz can) 1/2 c Fresh lime juice (about
6 to 8 limes) 1 tb Green creme de menthe
liqueur DECORATIVE TOPPING 1 c Whipping cream
3 tb Sugar
1/2 ts Vanilla
Lime slice for garnish Combine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9 inch pie plate. Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk beat well. Add lime juice and liquer blend well. Pour into prepared crust, covering strawberries. Refrigerate at least one hour. Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy. Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie. Garnish with the reserved strawberries and lime slice.

Mississippi Mist Pie recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Mississippi Mist Pie recipe  PDF   Raw Food recipes RSS   New

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