Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Raw Food Recipes

Pizza Recipes

PecanPraline Cookie Pizza

PecanPraline Cookie Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

read more

Mushroom Omelet Recipe

Mushroom Omelet recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Omelet recipe  PDF


1/4 lb Mushrooms, cleaned and
Sliced 1/2 Green or red pepper,
Chopped 2 tb Olive or vegetable oil
4 Eggs
4 Egg whites
1/4 c Milk or water
Salt and pepper Heat olive oil in a large skillet.Add mushrooms and green peppers. Cook 5 minutes or so,stirring occasionally,until green pepper is softened.Meanwhile,beat eggs,egg whites,milk,salt and pepper in a medium bowl.When vegetables are soft,transfer them to a plate. Pour the gee mi ture into the skillet and cook over medium flame. Lift edges of the skillet to allow raw egg mi ture to flow underneath and cook.When the egg is about half set,sprinkle with mushrooms and green pepper.Fold the egg over to enclose the filling and cook to desired doneness. Slide onto a serving platter,then divide into portions and serve. Serves 2 to 4,depending on appetites.
Note: Don't be shy about substituting ingredients in the omelet.Season with a little Parmesan cheese or cooked sausage,if desired or change the vegetable combinations.

Mushroom Omelet recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Mushroom Omelet recipe  PDF   Raw Food recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Chicken Stir Fry

New Cooking Recipes

Chicken Tequila
Chicken Tequila Recipe


1 c Strong chicken stock 9 oz Whole tomatoes undrained 3 Cloves garlic minced 2 Chicken breasts boneless 1/2 c Tequila 2 Juice from two limes Heavy dash cayenne pepper 1 ts Chili powder 1 ts Cumin 1/2 ts Coriander Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle...

Cooking Magazines: Chicken Kitchen Recipes » January 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Squash Soup

Squash Soup Recipe
1 ea Butternut, buttercup or acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2...
read more

Category: » Soup Recipes

View more dishes

>