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May 2019

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Quiche Kenepuru Recipe

Quiche Kenepuru recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quiche Kenepuru recipe  PDF



1/2 pound flaky pastry
FILLING: 2 eggs
2 teaspoons mayonnaise
1 tbsp. corn flour
Salt and pepper 1/2 cup cream or top milk
Good pinch of marjoram 1 small onion very thinly sliced
3 tablespoons grated cheese
8 mussels chopped (cooked or raw)

Line a flan ring or pie dish with the pastry. Beat the egg until blended, mi t he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise mi to blend. Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized). Pour t he egg mi ture over the mussels. Bake at 400 degrees for 10 minutes, reduce ove n temperature to 325 degrees and cook until filling has set when tested with a knife blade. Takes about 10 e tra minutes. 6 servings. Recipe from One Million Recipes CD
busted by Judy R.

Quiche Kenepuru recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Quiche Kenepuru recipe  PDF   Raw Food recipes RSS   Thumsb up

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