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Bailey's Chocolate Mousse Pie 2 Recipe

Bailey's Chocolate Mousse Pie 2 recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bailey's Chocolate Mousse Pie 2 recipe  PDF


6 oz Ready Crust (graham/choc)
1 pk Unflavored gelatine (env)
1 t Vanilla
3/4 c Milk
3/4 c Bailey's Irish Cream
6 oz Semisweet choc chips
2 c Frozen whipped topping
Choc dipped strawberries As garnish, if desired. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mi ture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

Bailey's Chocolate Mousse Pie 2 recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Bailey's Chocolate Mousse Pie 2 recipe  PDF   Raw Food recipes RSS   Thumsb up

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