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January 2019

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Basic Chocolate Sauce Recipe

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Chocolate Sauce recipe  PDF


2 oz Semisweet baking chocolate
2 tb Butter
1/2 c Boiling water
1 1/2 c Sugar
ds Salt 1 ts Vanilla
Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute. To store pour into strilized glass jars. Allow sauce to cool before refrigerating. It will keep for 6 months in the refrigerator. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange e tract or 1/3 c orange juice : 1 ts mint e tract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer. : 1 ts instant coffee yield: 16 oz SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Basic Chocolate Sauce recipe  PDF   Raw Food recipes RSS   New

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2/3 c Pine nuts 1/2 c Butter 3/4 c Sugar 2 Eggs 2 tb Lemon juice 2 tb Lemon zest 2 c Plus 2 Tbs unbleached or all purpose flour, 1 1/2 ts Baking powder 1/4 ts Salt Place nuts in a shallow pan and bake in a 180C/350F oven for 6 to 8 minutes or until golden brown. Let cool. In a mi ing bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon juice and zest. In a bowl, combine the flour, baking powder and salt. Add to the creamed mi ture, mi ing until blended. Fold in nuts. Divide dough in half. On a greased and floured baking sheet pat out int...

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