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March 2019

Raw Food Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Basic Chocolate Sauce Recipe

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Chocolate Sauce recipe  PDF


2 oz Semisweet baking chocolate
2 tb Butter
1/2 c Boiling water
1 1/2 c Sugar
ds Salt 1 ts Vanilla
Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute. To store pour into strilized glass jars. Allow sauce to cool before refrigerating. It will keep for 6 months in the refrigerator. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange e tract or 1/3 c orange juice : 1 ts mint e tract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer. : 1 ts instant coffee yield: 16 oz SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Basic Chocolate Sauce recipe  PDF   Raw Food recipes RSS   New

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1 lb Fettucini 1/4 c Oil olive 2 Garlic cloves chopped 1/2 ts Oregano 1/2 ts Basil 1 c Broccoli florets 1 c Cauliflower florets 1 c Artichoke hearts 1 c Asparagus spears cut in 1 1 c Green peppers chopped 1 c Cherry tomatoes halved 1/2 c Parmesan cheese Cook fettucini in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and saute garlic for 2 3 min. Add herbs and vegetables and saute quickly over high heat until vegetables are tender but crisp. Toss drained pasta with vegetables. Sprinkle with Parmesan cheese. Per ...

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