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November 2018

Raw Food Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Basic Chocolate Sauce Recipe

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Chocolate Sauce recipe  PDF


2 oz Semisweet baking chocolate
2 tb Butter
1/2 c Boiling water
1 1/2 c Sugar
ds Salt 1 ts Vanilla
Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute. To store pour into strilized glass jars. Allow sauce to cool before refrigerating. It will keep for 6 months in the refrigerator. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange e tract or 1/3 c orange juice : 1 ts mint e tract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer. : 1 ts instant coffee yield: 16 oz SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE

Basic Chocolate Sauce recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Basic Chocolate Sauce recipe  PDF   Raw Food recipes RSS   New

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2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oil 1 Medium red onion in 1/8 julienne 2 Ribs celery in 1/4 pieces 1 Medium potato in 1/8 dice 2 Cloves garlic thinly sliced 1/2 Pound overripe tomatoes in 1/2 dice 1 Cup dry white wine 1 Pinch saffron 1 Pound DeCecco fettucine 1/2 Cup finely sliced chives Remove lobster from shells and cut into 1/4 inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add...

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Dish Of The Day

Vegetable Salad with Herbal Vinaigrette

Vegetable Salad with Herbal Vinaigrette Recipe
1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pul...
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Category: » Asparagus Recipes

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