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Mocha Mousse Slice Recipe

Mocha Mousse Slice recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Mousse Slice recipe  PDF


2 125g packets small sponge
finger biscuits 1 tb Dry instant coffee
3/4 c (180ml) boiling water
200 g White chocolate
1/2 c (125ml) thickened cream
MOCHA MOUSSE 200 g Dark chocolate
60 g Butter
1/4 c (60ml) thickened cream
2 Egg yolks
3 ts Kahlua
OR 1 ts Dry instant coffee and 3
teaspoons water 3/4 c (180ml) thickened cream,
e tra Kahlua is a coffee flavoured liqueur. Tia Maria would also be suitable for this recipe. Sponge finger biscuits are available from most supermarkets and some delicatessens Line base and sides of 23cm square slab pan with foil. Cover base of prepared pan with a layer of sponge finger biscuits. Brush biscuits with half of the combined coffee and water. Place chopped white chocolate in medium heatproof bowl over pan of simmering water, stir until melted cool slightly. Stir in cream. Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, refrigerate 10 mins. Repeat with the remaining biscuits, coffee mi ture and white chocolate mi ture. Spread the mocha mousse over biscuits, then cover, refrigerate several hours or overnight, until the mousse is firm. Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if desired. Mocha Mousse: Combine chopped chocolate and butter in medium heatproof bowl over pan of simmering water, stir until chocolate and butter are melted cool slightly. Stir in cream, egg yolks and liqueur mi well. Beat e tra cream in small bowl with electric mi er until firm peaks form fold cream into the chocolate mi ture in 2 batches. Not suitable to freeze Suitable to m/wave Note: For best results, choose good quality dark chocolate and white eating chocolate for this recipe. Posted by : Sue Rykmans.

Mocha Mousse Slice recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2019-05-20



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